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Foodlink produces a range of FREE downloadable pdf files providing tips on how to organise events for National Food Safety Week as well as ready to use competitions and media resources.
To view the files you need Adobe Acrobat Reader - if you don't have Adobe Acrobat, click here to download a free copy.
4Cs Leaflet
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Follow the 4 Cs for Food Safety Size: 532kb This leaflet is designed to raise awareness of good food hygiene practice focusing on the 4Cs - Cleaning, Cooking, Chilling and avoiding Cross-contamination. |
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